Bajra seed, commonly known as pearl millet (Pennisetum glaucum), is a nutrient-dense grain celebrated for its versatility and health benefits. Recognized as one of the oldest cultivated grains, bajra is a staple in many regions, particularly in Asia and Africa, where it is valued for its resilience to harsh climates and its rich nutritional profile. Bajra seed, commonly known as pearl millet (Pennisetum glaucum), is a nutrient-dense grain celebrated for its versatility and health benefits. Recognized as one of the oldest cultivated grains, bajra is a staple in many regions, particularly in Asia and Africa, where it is valued for its resilience to harsh climates and its rich nutritional profile.

Bajra seed, commonly known as pearl millet (Pennisetum glaucum), is a nutrient-dense grain celebrated for its versatility and health benefits. Recognized as one of the oldest cultivated grains, bajra is a staple in many regions, particularly in Asia and Africa, where it is valued for its resilience to harsh climates and its rich nutritional profile.