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Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed
Hybrid Bajra Seed

Hybrid Bajra Seed

Model: Kedarnath

Rs.200.00
Bajra seed, commonly known as pearl millet (Pennisetum glaucum), is a nutrient-dense grain celebrated for its versatility and health benefits. Recognized as one of the oldest cultivated grains, bajra is a staple in many regions, particularly in Asia

Nutritional Benefits:

Bajra seed is packed with essential nutrients that contribute to overall health:

  • High in Protein: A great source of plant-based protein, bajra supports muscle growth and repair, making it ideal for vegetarian and vegan diets.
  • Rich in Fiber: The high fiber content aids digestion, helps regulate blood sugar levels, and promotes a feeling of fullness.
  • Loaded with Minerals: Bajra is rich in essential minerals such as magnesium, phosphorus, and iron, which are vital for bone health and metabolic functions.
  • Gluten-Free: Naturally gluten-free, bajra seed is suitable for those with gluten sensitivities or celiac disease.

Culinary Uses:

Bajra seed can be used in a variety of delicious and nutritious ways:

  • Flour: Ground into flour, bajra can be used to make rotis, pancakes, and baked goods.
  • Whole Grains: Cooked as a grain, it can be served as a side dish, added to salads, or used in porridge.
  • Snacks: Popped bajra or bajra-based snacks are nutritious alternatives for healthy munching.

Why Choose Bajra Seed?

Incorporating bajra seed into your diet not only enhances your meals but also provides a host of health benefits. Its versatility in cooking and rich nutrient content make it a valuable addition to any diet. Embrace the goodness of bajra seed for a healthier lifestyle and enjoy its numerous culinary possibilities!